Sourdough Starter – The tools you’ll need
Jump on the Sourdough Bandwagon: Start Your Own Sourdough Starter Today!
Creating a sourdough starter is both simple and a bit intimidating—but don’t let that stop you! With just two everyday ingredients—flour and water—you can unlock the magic of wild fermentation. What starts as a humble mixture transforms, with a little patience, the right bacteria, and some consistency, into something that will forever amaze your taste buds.
The process is straightforward, but the results are extraordinary. Are you ready to join the sourdough craze and experience the joy of making your own delicious bread from scratch?
Get Started Now
Text “Sourdough” to 406-213-9389, and I’ll send you my favorite must-have tools to set you up for success. Plus, you’ll get daily text reminders to help you keep up with feeding your new doughy companion. I’ll make sure your sourdough journey is fun, stress-free, and as easy as possible!
Let’s do this together—your taste buds will thank you!
Let’s go over the supply list in detail
1. Flour – King Arthur Bread Flour
When it comes to building your sourdough starter, the quality of ingredients matters. My go-to flour is King Arthur Bread Flour. It’s rich in nutrients and ideal for a robust, healthy starter. Using the best flour gives your starter a strong foundation with maximum nutritional benefits.
2. Glass Jar with Lid
You don’t need anything fancy here! I started with a mason jar with a plastic lid, and to be honest, I still use it. The clear jar lets you easily see your starter’s progress as it bubbles and grows. Just make sure the lid isn’t too tight—you want your starter to breathe!
3. Measuring Cup
For feeding your starter, there’s no need for a scale (though you’ll want one for baking later). A simple 1/8th or 1/4th measuring cup is all you need to measure the flour and water for each feeding.
4. Filtered Water
I use filtered well water from our tap, but if you’re on city water, I recommend getting some filtered water from the store. Chlorine and other chemicals in city water can affect your starter’s growth, so filtered water is best for a happy, thriving starter.
Now that we have all the supplies, let’s get started on creating your own sourdough starter!
